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Ingredients:
-2 grapefruit
-2 oranges
-1 lemon
-2 bananas
-2 apples
- compote of peaches from a jar
-15 dag prunes
-5 dag nut
-3 tablespoons sugar
-2 glasses of cognac
-whipped cream
Description of preparation:
All the fruit peel, cut into quarters, then into slices, lay out the kompotiery. Soak the plums first, then cut them in quarters. Fruit compote with drain and slice similarly. Juice of compote and pour sweeten the fruit, then pour down the whole amount of cognac, very cool. Give the dressed fruit salad with whipped cream covered with nuts